This vintage is born from 13 distinct wine pockets scattered across the Western Cape’s most celebrated wine-growing regions. Each pocket contributes its own unique character, microclimate, and soil personality—offering a harmonious balance that simply cannot be replicated.
The grapes—Chardonnay and Pinot Noir—are selectively hand-picked at the peak of ripeness between 10 January and 12 February, carefully chosen to highlight the individuality of each terroir. Harvested at 18.5–19.5° Balling, this is a meticulous gathering of fruit that reflects balance, purity, and finesse from vine to flute.
Crafted in Silence – A Cellar's Devotion to Detail
True to the tradition of Méthode Cap Classique, whole bunches are gently pressed at just 0.4 bar, preserving the essence of each varietal.
The base wine undergoes a remarkable 12-month maturation in French oak barrels.
Only the finest barrels are selected for a perfect Chardonnay & Pinot Noir blend.
This refined cuvée is bottled, capturing the soul of the vintage.
The Perfect Pairing – Light, Bright, and Versatile
